singapore’s house of wagyus

Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.

location-1

70 Telok Ayer #01-01
Singapore 048458

Time

Daily
12pm - 3pm
5pm - 11pm

Halal

Muslim-owned

wine_bar

No-Lo Beverage

group

52 Tables

checkroom

Business Smart Casual

firebg

OVERVIEW

about us

ASAP & Co is a modern steakhouse that specialises premium beef from a variety of breed & cuts, sourced from a network of trusted award-winning premium farms worldwide.

A translation of the word 'smoke' into the Malay language, 'Asap' reflects the way the materiality and process of smoking has infused itself into all aspects of our restaurant.

ASAP & Co tributes to smoking — the first prehistoric method of cooking thought to trace its origins back to the Palaeolithic era where 'Fire is an ingredient — come taste the smoke’.

meat-slices
Steak-and-winery

NO-LO BEVERAGES

steak & winery

Searing a juicy steak to your perfect doneness? Don't forget the delicious pairing! No-lo wines are stepping up their game, offering complex flavors that complement the richness of beef. Whether you crave a bold Cabernet-style for a ribeye or a fruity Merlot-inspired for a filet mignon, there's a perfect alcohol-free option waiting to elevate your steak night.

IT BEGINS WITH A SPARK

ASAP & Co is our tribute to smoking — a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era. A translation of the word “smoke” into the Malay language, “asap” reflects the way the materiality and process of smoking has infused itself into all aspects of the restaurant.

The key elements of smoking — fire, wood and cast iron — recur throughout the space from the kitchen to the dining floor, where guests can now observe the craft of smoking from the Chef’s Table, as if watching theatre around a fire. Paired with imported wood logs selected for their natural fragrance, we believe fire is the most natural way to elevate the flavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts.

At ASAP & Co, fire is our ingredient — come taste the smoke.

THE ULTIMATE MELT-IN-MOUTH EXPERIENCE

signature wagyus

We offer a curated range of Wagyu cuts, each boasting exceptional marbling and melt-in-your-mouth tenderness. Find your perfect match for an unforgettable dining experience.

BMW@2x

blackmore wagyu

Blackmore Wagyu: melt-in-your-mouth steak from pampered Australian cattle. Marbled perfection for the ultimate steak experience.

Miyazaki-Steak

miyazaki wagyu

Miyazaki Wagyu: Japan's marbled masterpiece. Buttery texture, intense flavor - a luxurious bite for steak royalty.

Porterhouse

porterhouse

Craving two steaks in one? The porterhouse delivers. This king-sized cut features a juicy filet mignon on one side and a robust New York strip on the other, all connected by a shareable bone.

COME TASTE THE SMOKES

discover our menu

Don't stop exploring! From appetizers to desserts, there's something for everyone.

black-mussels

black mussels

Chilean black mussels served with garlic cream butter sauce, 150g

fremantle-octopus

fremantle octopus

100g Fremantle octopus tentacles served with green goddess dressing

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smoked queen prawn aglio olio

Linguine pasta cooked w/ garlic scrapes topped w/ chili flakes, mushrooms & 2 smoked queen prawns

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hokkaido corn

Parmesan cheese gratinated

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king oyster mushroom

Grilled king oyster mushroom drizzle with garlic infused olive oil

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HALLOUMI SALAD WITH MANDARIN ORANGE

Mesclun salad, mandarin orange, pomegranate, carrots, walnuts, grilled halloumi, maple dressing

FIRE IS OUR INGREDIENT,
COME TASTE THE SMOKE.

Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.

ADDRESS

70 Telok Ayer #01-01
Singapore 048458

HOURS

Monday to Sunday
12pm - 3pm
     5pm - 11pm

CONTACT US

+65 9101 7147
hello@asapnco.sg

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