First At The Table:

Blackmore Wagyu Has Arrived

FIRE IS OUR INGREDIENT,
COME TASTE THE SMOKE

Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.

MAKE A RESERVATION

DELIVERY/ PASA BY ASAP & CO

IT BEGINS WITH A SPARK

ASAP & Co is our tribute to smoking — a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era. A translation of the word “smoke” into the Malay language, “asap” reﬂects the way the materiality and process of smoking has infused itself into all aspects of the restaurant.

The key elements of smoking — ﬁre, wood and cast iron — recur throughout the space from the kitchen to the dining ﬂoor, where guests can now observe the craft of smoking from the Chef’s Table, as if watching theatre around a ﬁre. Paired with imported wood logs selected for their natural fragrance, we believe ﬁre is the most natural way to elevate the ﬂavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts.

At ASAP & Co, ﬁre is our ingredient — come taste the smoke.