FIRE IS OUR INGREDIENT,
COME TASTE THE SMOKE
Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.
IT BEGINS WITH A SPARK
ASAP & Co is our tribute to smoking — a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era. A translation of the word “smoke” into the Malay language, “asap” reﬂects the way the materiality and process of smoking has infused itself into all aspects of the restaurant.
The key elements of smoking — ﬁre, wood and cast iron — recur throughout the space from the kitchen to the dining ﬂoor, where guests can now observe the craft of smoking from the Chef’s Table, as if watching theatre around a ﬁre. Paired with imported wood logs selected for their natural fragrance, we believe ﬁre is the most natural way to elevate the ﬂavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts.
At ASAP & Co, ﬁre is our ingredient — come taste the smoke.
THE KEY ELEMENTS OF SMOKING — FIRE, WOOD, CAST IRON AND GREAT MEAT.
For groups above 10 pax, please contact +65 9101 7147 or email firstname.lastname@example.org
Children below 7 years are only permitted on weekends till 15:00
70 TELOK AYER #01-01, SINGAPORE 048458
70 Telok Ayer #01-01
Monday to Sunday
12pm - 3pm
5pm - 11pm
+65 9101 7147